Here are some simple recipes to try with our Gourmet Pepper Spreads. If you have a recipe that you think we should share, go ahead and contact us.
Bridget's Baked Chicken
8 oz. Red Pepper Spread
4 Boneless/Skinless Chicken Breasts
Egg Wash (2 Eggs & a splash of milk)
Panko or Seasoned Bread Crumbs
Dust chicken breast with flour, then into the eggwash. Next, dredge in bread crumbs. Brown both sides in a frying pan, and then place chicken in a buttered casserole dish. Cover with a jar of pepper spread and bake at 375 degrees for 30 minutes.
Flavored Cream Cheese Spread
8 oz. Jalapeno or Habanero Spread
Brick of Softened Cream Cheese
Blend together the Pepper Spread and cream cheese. Refrigerate untill ready to serve.
Sweet & Savory Grilled Chicken
8 oz. Red Pepper Spread
2 Boneless/Skinless Chicken Breast
Marinate chicken overnight with half of a jar of Pepper Spread. Then grill the chicken as desired. Just before serving, be sure to smother the chicken with the remaining spread.
"Kicked-Up" Carrots
4 oz. Habanero Pepper Spread
2 c. of Carrots Thinly Sliced
1/4 Stick of Butter
Cook carrots untill fork tender and then drain well. In a saucepan, melt the butter and add pepper spread. Return carrots to the pan and stir to coat.